✅ Bananas: Yes. Flesh and even the skin (chopped). Sugary, so a few times a week, not daily.
✅ Apple: Yes. Remove the seeds (cyanide compounds). Flesh and skin are fine.
❌ Avocado: No. Skin and stone contain persin, toxic to chickens. Skip the flesh too, not worth the risk.
⚠️ Tomato: In moderation. Ripe tomato is fine and loved. Green tomato, leaves and stems are nightshade, keep them out.
⚠️ Potato: In moderation. Cooked plain potato is fine. Raw, green or sprouting potato and green peelings are toxic (solanine).
❌ Onion: No. Damages red blood cells in quantity. Do not feed deliberately.
⚠️ Garlic: In moderation. Small amounts are fine. Large amounts taint eggs.
✅ Rice: Yes. Cooked rice is fine and popular.
⚠️ Bread: In moderation. Empty calories. Occasional scrap only, mouldy bread never.
⚠️ Pasta: In moderation. Cooked, plain, occasional. They will act like it is the best day of their lives.
✅ Eggshells: Yes. Baked and crushed finely, a great calcium recycler.
✅ Eggs: Yes. Cooked eggs are excellent protein for moulting hens. Never raw, it teaches egg-eating.
⚠️ Meat: In moderation. Small cooked plain scraps. Swill-feeding rules differ by state, check before making it a habit.
❌ Chicken: No. Restricted as feed in parts of Australia and ethically off the menu.
✅ Spiders: Yes. They catch spiders, grasshoppers and most garden insects with delight. One of the perks.
⚠️ Slugs and snails: In moderation. Chickens eat them but they can carry gapeworm. Never after snail-pellet baiting.
⚠️ Citrus: In moderation. Small amounts harmless; most chickens ignore it anyway.
✅ Watermelon: Yes. Summer favourite. Freeze chunks for heatwaves.
✅ Pumpkin: Yes. Flesh and seeds both fine.
✅ Corn: Yes. Loved. A treat, not a diet; heavy corn makes fat hens.
✅ Oats: Yes. Rolled oats are fine; warm porridge in cold snaps is a southern tradition.
✅ Lettuce: Yes. Fine. Darker greens beat iceberg.
⚠️ Spinach and silverbeet: In moderation. Fine a few times a week; very heavy daily amounts interfere with calcium (oxalates).
✅ Kale: Yes. Excellent. Hang a bunch for boredom-busting.
✅ Cabbage: Yes. Fine; a hung cabbage is classic enrichment.
✅ Broccoli: Yes. Florets, stems, leaves, raw or cooked.
✅ Carrot: Yes. Raw grated or cooked, tops too.
✅ Cucumber: Yes. Hydrating summer treat.
✅ Zucchini: Yes. Fine raw or cooked. Oversized garden zucchinis finally have a purpose.
⚠️ Capsicum: In moderation. Ripe fruit fine; leaves and stems are nightshade.
⚠️ Eggplant: In moderation. Cooked ripe flesh fine; leaves, stems and green fruit are nightshade.
❌ Rhubarb: No. Leaves seriously toxic (oxalic acid); skip stems too.
❌ Chocolate: No. Theobromine is toxic to birds. Never.
❌ Coffee grounds: No. Caffeine is toxic. Compost them instead.
❌ Salty foods: No. Chickens handle salt poorly. No chips, no salted leftovers.
❌ Mouldy food: No. Mould toxins kill chickens. If mould rules it out for you, it rules it out for them.
❌ Beans (raw or dried): No. Raw and dried beans are genuinely dangerous (phytohaemagglutinin). Well-cooked beans are fine.
⚠️ Mealworms: In moderation. Adored, great protein. Check current state rules on feeding insect meal to layers.
⚠️ Yoghurt: In moderation. A teaspoon each occasionally; birds are lactose-limited.
⚠️ Cheese: In moderation. Tiny rare treat, same lactose logic.
⚠️ Grapes: In moderation. Fine chopped in small numbers; whole grapes choke greedy birds.
✅ Strawberries: Yes. Loved. Good use for the slug-damaged ones.
❌ Grass clippings: No. Piled cut grass impacts crops. Let them graze growing grass instead.
✅ Sunflower seeds: Yes. Black oil sunflower seeds are brilliant during moult.
✅ Sweet potato: Yes. Cooked flesh and skin fine (not a nightshade).
✅ Mango: Yes. Flesh fine and loved in the tropics.
⚠️ Pineapple: In moderation. Small amounts; acidic, most keepers skip it.
⚠️ Mushrooms: In moderation. Store-bought cooked fine. Wild mushrooms never.
⚠️ Tuna: In moderation. Plain, occasionally, good moulting protein. Watch salt.
❌ Milk: No. Chickens can't digest lactose well, so milk causes runny droppings. A rare splash on mash is the most they should get. See cheese and yoghurt for the small dairy exceptions.
❌ Butter: No. Too fatty and dairy. Skip it.
❌ Ice cream: No. Sugar, dairy and fat all at once. Not for chickens.
⚠️ Peanut butter: In moderation. A thin smear of plain, unsalted, xylitol-free as a rare protein treat. Sticky, so spread it thin.
⚠️ Peanuts: In moderation. Plain, unsalted, shelled. Never mouldy peanuts (aflatoxin risk).
⚠️ Almonds and walnuts: In moderation. Plain, unsalted, chopped. Fatty, so an occasional treat only.
⚠️ Popcorn: In moderation. Plain air-popped, no salt or butter. A fun rare treat.
❌ Crackers and chips: No. Salty and processed. Chickens handle salt poorly.
⚠️ Breakfast cereal: In moderation. Plain, low-sugar, dry. Skip the frosted sugary ones.
✅ Cooked beans: Yes. Thoroughly cooked beans are great protein. Raw or dried beans are toxic, so cook them well.
✅ Lentils and chickpeas: Yes. Cooked and plain. Good protein, especially during the moult.
✅ Quinoa: Yes. Cooked and plain. Rinse well first to remove the bitter coating.
✅ Peas: Yes. Fresh, thawed or cooked. A flock favourite and good protein.
✅ Beetroot: Yes. Raw grated or cooked, tops too. May tint droppings pink, which is harmless.
⚠️ Celery: In moderation. Fine chopped small. The long stringy fibres are hard to manage whole.
✅ Cauliflower: Yes. Raw or cooked, leaves and all.
✅ Brussels sprouts: Yes. Halved, raw or cooked. A good winter green.
⚠️ Asparagus: In moderation. Safe in small amounts. It can taint egg flavour and many birds ignore it.
✅ Parsnip, turnip and swede: Yes. Cooked, or raw and grated. All fine.
✅ Radish: Yes. Leaves and root both fine. Most chickens prefer the tops.
⚠️ Ginger: In moderation. A little grated is fine and sometimes used as a tonic. They rarely love it.
✅ Herbs (parsley, basil, mint, coriander, oregano): Yes. All fine and often beneficial. Oregano is a keeper favourite for gut health.
⚠️ Orange and lemon: In moderation. Small amounts are harmless, though most chickens ignore citrus. The old story that it stops laying is not supported, they just seldom bother.
✅ Berries (blueberry, raspberry, blackberry): Yes. All loved and full of antioxidants. Great for treats and taming.
⚠️ Stone fruit (peach, plum, apricot, nectarine, cherry): In moderation. Flesh is fine and loved. Remove the stone or pit, which contains cyanide compounds.
✅ Pear: Yes. Flesh and skin fine. Remove the core seeds.
✅ Rockmelon and honeydew: Yes. Flesh and seeds fine. A hydrating summer treat like watermelon.
✅ Kiwifruit: Yes. Flesh fine in small amounts.
✅ Fig: Yes. Ripe figs are fine and loved, if you can spare them.
⚠️ Raisins and sultanas: In moderation. A few as a high-value treat. Sugary, so not a daily habit.
✅ Coconut: Yes. Fresh or dried unsweetened flesh is a fine occasional treat.
⚠️ Honey: In moderation. A tiny smear is fine. It is just sugar, so only rarely.
⚠️ Fish and prawns: In moderation. Cooked and plain, occasionally. Good moult protein, but watch the salt and skip anything battered.
❌ Sausage, bacon and processed meat: No. Too salty and fatty, often with nitrates. Keep processed meats out.
⚠️ Dog and cat food: In moderation. A little wet or soaked dry food gives a moult protein boost. Not a regular feed.
❌ Olives and pickles: No. Far too salty and acidic. Keep them out.
✅ Lawn weeds (dandelion, clover, chickweed): Yes. Common lawn weeds are excellent free greens. Never from sprayed areas.
✅ Nasturtium and marigold: Yes. Edible flowers and leaves, often used as a natural wormer and for richer yolk colour.
✅ Comfrey: Yes. A homestead staple green, high in protein. Wilt it first, then feed a few leaves.
No match. When unsure, keep it small and inside the 10%.